Virtual Cooking Class: Learn how to make your own Pasta from scratch accompanied by an Italian infused sauce, calzone, and a sweet treat.

Bring the taste of Italy to your kitchen with this brand-new exciting ‘cook along’ event. This is a great way to build your confidence in the kitchen while learning some new skills. The evening will be hosted by Xenia Murray, a freelance Chef and teacher who trained at the prestigious Leiths School of Food and Wine. Xenia has a passion for food education and believes everyone can cook!

Xenia will showcase and guide you through the spring themed menu from the comfort of your own home. You will be able to interact with Xenia and other guests throughout the masterclass and ask any questions you may have.

Let’s make 2021 a year of trying something new.

The ticket price is £25 per screen, each screen can have a maximum of 4 guests. Ingredients aren't included in the ticket price. An ingredients list will be sent out to all participants prior to the evening. Please note, most ingredients required are household essentials. This meal will feed up to 4 adults.