Join Levan's Chef Director, Nicholas Balfe, in a live cook-along on Friday 29th January in support of Streetsmart.

There are 2 ways for you to participate:

1) You can get the full works and all the ingredients directly to your door from LEVAN, as well as few special extras. It's £69 and includes a donation to StreetSmart. Get yours here  SOLD OUT!

2) Alternatively you can register below and make a donation (we suggest £10), to get access to the event. We will send the ingredient list ahead of the event.

Joining Nicholas for the cookalong, will be writer and entertaining expert Alexandra Dudley @alexandradudley, who'll also share her top tips on table-dressing and how to make lockdown date nights extra special.



registrations are not available

There are currently no entry options available for this event.


What will we be cooking?  

Hazelnut & herb crusted cod OR Hazelnut & herb crusted hispi cabbage

Smoked butter sauce

This is a riff on a very classic sauce – beurre blanc - which is commonplace in restaurants, but less likely to be made regularly at home. We will provide all the component parts of the dish, making it easy to prepare at home.